Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
Up to £22,880 Plus service charge
We Treat Our Team Like Family and Our Guest Like Royalty!
We are looking for an Apprentice Commis Chef who will assist our kitchen team in delivering amazing dishes to our discerning guests. We now have an exciting opportunity for a highly motivated Apprentice Commis Chef with a passion and flair to join us.
What we are looking for:
Passion to work as a chef within the 5* hotel or restaurant environment.
What do we offer:
Our Apprentice Commis Chef will receive some excellent Company benefits:
• Competitive salary + Services Charge*
*Service charge is dependent on hours worked and sales performance and is not guaranteed.