Demi Chef de Partie Fine Dining

We treat our people like family and our guests like royalty!

Located in a beautiful country setting with 251 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.

Fairmont Windsor Park are looking for a Demi Chef De Partie devoted to turning moments into memories for our guests.

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts fine dining experience. As a Demi Chef De Partie, the care you devote to all aspects of food preparation within the kitchen team will result in the creation of truly spectacular dishes. Our Demi Chef De Partie will report to the Executive Head Chef, working in our fine dining restaurant 1215.

What we are looking for:

• Experience in a similar role ideally within a Hotel environment
• City & Guilds 706/1or NVQ equivalent
• A positive attitude and ability to work well within a team
• Ability to remain calm whilst under pressure
• A passion for high quality guest service with attention to details and ability to multitask

What do we offer:

• A very competitive salary
• Enhanced holiday allowance after 5 years’ service
• Discounted hotel room rates across our hotels, for you and your friends and family
• Training and career opportunities
• Excellent employee facilities including dedicated restaurant
• A range of Accor Hotels Benefits
• Discount on Merlin Attraction tickets

Apply now to be our new Demi Chef De Partie!