Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
Head Pastry Chef
Competitive plus service charge
What we are looking for:
Have a genuine passion for food and a well-rounded knowledge of pastry techniques
• Competitive salary + Services Charge*
*Service charge is dependent on hours worked and sales performance and is not guaranteed.
If you feel that you can rise to this challenge, then please submit your application as soon as possible.