Located in a beautiful country setting with 251 bedrooms including over 30 opulent suites, the hotel also features fabulous dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.
Starting from £25,000 plus a generous service charge
We treat our people like family and our guest like royalty!
The kitchen is growing at Fairmont Windsor park, with Tim Sheed driving our 1215 Restaurant & Matyas Rigo driving our Moreish Restaurants forward. Our Executive chef, Mark Brega, is looking for dedicated chefs to join his team. If you're passionate and driven, come and join the team. We have a mixture of roles available at different levels, so if you're a culinary student or looking for something different this is your chance to gain valuable experience in a fast-paced kitchen.
What we are looking for:
What do we offer:
Apply now to be our join our incredible Kitchen team!