Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more. We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals. 
Chef De Partie
Up to £27040 Plus service charge*
Luton Hoo Hotel, Golf & Spa are looking for a Chef De Partie devoted to turning moments into memories for our guests. Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Chef De Partie, the care you devote to all aspects of food preparation within the kitchen team will result in the creation of truly spectacular dishes. Our Chef De Partie will report to the Executive Head Chef. What we are looking for Experience in a similar role ideally within a Hotel environment City & Guilds 706/1or NVQ equivalent A positive attitude and ability to work well within a team Ability to remain calm whilst under pressure A passion for high quality guest service with attention to details and ability to multitask What do we offer: A very competitive salary Enhanced holiday allowance after 5 years’ service Discounted hotel room rates across our hotels, for you and your friends and family Training and career opportunities Excellent employee facilities including dedicated restaurant A range of Accor Hotels Benefits Apply now to be our new Chef De Partie! |
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