![]() Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more. We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals. ![]() ![]() ![]() Pastry Chef de PartieWe treat our people like family and our guests like royalty! Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more. We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals. We have a fantastic opportunity for a Full time Pastry Chef De Partie to join our talented Pastry kitchen team. Our aim is to create distinctly memorable experiences and so we strive to make every meal an occasion for our guests. As a Pastry Chef De Partie you will work as part of the kitchen team and you will be responsible for preparing, producing and executing delicious desserts to a consistently high standard under the guidance of the Head Pastry Chef. This is a fantastic opportunity for you to grow and develop as a Pastry Chef De Partie and to improve your skills in a busy and varied five star environment. What we are looking for: Enthusiasm, dedication and a genuine passion for food We are dedicated to the development of our staff and offer a great range of benefits including: Meals are provided by our talented kitchen team *Service charge is dependent on hours worked and sales performance and is not guaranteed. |
|