Chef De Partie

We Treat Our Team Like Family and Our Guest Like Royalty!

Linked to Terminal 5 of Heathrow Airport, the Sofitel London Heathrow is a luxury haven that offers unrivalled facilities designed for the global traveller and a personalised service from the heart. With over 600 bedrooms, 45 meeting spaces and fine dining options, guests can indulge in – and celebrate – the French way of life at Sofitel.

Our Chef de Partie delights our guests by preparing amazing dishes to our discerning guests. We now have an exciting opportunity in our award winning fine dining restaurant La Belle Époque for a skilled Chef de Partie with the creative flair and passion to produce the finest food.

What we are looking for:

• A true desire towards producing fresh, authentic and beautifully presented dishes that will amaze our guests.
• Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
• An individual who will ensure the smooth running their section in the kitchen and will help promote a professional, hospitable and friendly working environment.
• A self-motivated and hardworking individual, who is a team player and leads by example.
• Someone with previous fine dinging experience
• Previous experience in a two Rosette restaurant will be preferable

What do we offer:

Our Chef de Partie receives some excellent Company benefits:

• A very competitive hourly rate + Services Charge
• 28 days paid holiday with an extra 5 days, following 5 years’ service
• Discounted hotel room rates across our hotels
• Valuable Training and Development opportunities
• Uniform and Complimentary Dry Cleaning and Free Meals
• Unrivalled Career Progression prospects

Apply now to be our new Chef de Partie!

**Annual salary includes estimated annual service charge of £3,390

**Annual salary based on a 45-hours per week contract