happy Arora Hotels staff

Pastry Demi Chef de Partie

Competitive Salary

We treat our people like family and our guests like royalty!

Located in a beautiful country setting with over 200 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.

Fairmont Windsor Park are looking for a Pastry Demi Chef de Partie devoted to turning moments into memories for our guests.

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Pastry Demi Chef de Partie, your passion, creativity and culinary skills will inspire you to create spectacular dishes that will make every meal memorable for our guests. Our Pastry Demi Chef de Partie will be responsible for and provide support in various aspects of the Pastry kitchen, including planning, ordering and production of exceptional food.

What we are looking for:

  • Experience in a similar role ideally within a luxury hotel
  • Completion of a degree or certificate in culinary arts preferred
  • High standards of food preparation and a genuine care for delivering exceptional dishes
  • Knowledge of kitchen operations
  • A passion for high quality guest service with attention to details and ability to multitask
  • A positive attitude and ability to work well within a team
  • Ability to remain calm whilst under pressure

What do we offer:

  • A very competitive salary
  • Enhanced holiday allowance after 5 years’ service
  • Discounted hotel room rates across our hotels, for you and your friends and family
  • Training and career opportunities
  • Excellent employee facilities including dedicated restaurant
  • A range of Accor Hotels Benefits

We are also delighted to be able to provide accommodation options to assist with relocation, whilst you settle into your new role and become acquainted with the local area.

Apply now to be our new Pastry Demi Chef de Partie!

Apply Now

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